1423 Calle Joaquin
San Luis Obispo
CCCR Tour to Historic Borradori Garage in Cayucos with Lunch catered by The Sea Shanty
We will be having an amazing outdoor catered lunch at the “ Historical Borradori Garage” in Cayucos! The caterer, Sea Shanty, will be providing a variety of delicious foods.
First, we’ll meet at Alfano Motors, 1425 Calle Joaquin, SLO, for coffee and pastries (9AM) for a drive of about 75 minutes. When we arrive at the garage, we will park our cars in front of the Borradori building for a photo op. You’ll be directed by a member of the Event Planning Committee. The photo and article will be submitted to the Panarama by Gil, activities director. .
This event should have a large turnout so register early. We want the rest of our members to see how we are doing during these uncertain times so the photos will go into our monthly newsletter as well. There is parking for 40 cars and plenty of room for 80 people. The property is 2/3rds of an acre. The eating area is large so all members will still be far enough apart to satisfy our PCA rules! Tables and chairs provided ( tables seat 4 ) so if that’s too close, bring your own chair.
You will have a choice of Salmon or Chicken as a main dish. It will come with sides. See Menu below. Water and lemonade provided. Beer and wine for a fee.
Cake provided by Sea Shanty.
We may have a wine tasting bar if you are interested.
The cost, which includes a w/c, tax and tip is $24.99.
Contact Gil at: Gil.firstname.lastname@example.org with any questions.
ALL OF OUR EVENTS ARE BEING DONE WITH EVERYONE’S SAFETY AS OUR NUMBER ONE PRIORITY…MASKS AND SOCIAL DISTANCING ARE MANDATORY.
CHICKEN MENDOCINO – marinated breast of chicken with fresh herbs, served with mushrooms, capers in a garlic cream sauce.
MISO SALMON – enjoy the sweet flavor of Miso that the lightly marinated Salmon acquires, traditionally broiled.
ALL ENTREES SERVED WITH:
FRESHLY BAKED BREADS Assortment of Dinner Rolls served warm from the oven and with fresh butter.
BROCCOLI SALAD – Fresh broccoli, cauliflower, corn, colorful peppers, black-eyed peas and chick peas, Cheese and Italian vinaigrette, makes for a nourishing and beautifully refreshing salad.
GARLIC PARMESAN POTATOES – Yukon Gold potatoes mashed and blended with cream, butter, fresh sweet garlic finished with parmesan.
DESSERT – Shanty Chocolate Cake